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Cocoa Market Mixed Amid Quality Concerns and Demand Issues

Cocoa prices saw fluctuations with quality issues in the Ivory Coast mid-crop and disappointing sales from Hershey and Mondelez. As demand concerns rise, investors should closely monitor the impact on major players in the cocoa sector.

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AI Rating:   5

Mixed Signals in Cocoa Market - The cocoa market is experiencing contrasting indicators affecting prices. The recent quality concerns over the Ivory Coast mid-crop are resulting in some cocoa being rejected, which may lead to short-term price increases due to decreased supply. However, the overall cocoa supply is being affected by improved Nigerian cocoa exports and a rebound in existing inventories, both contributing to bearish price pressures.

Demand Dynamics - A significant factor influencing cocoa prices is the drop in Q1 sales for major chocolate manufacturers like Hershey Co. and Mondelez International, which reported a -14% and lower-than-expected Q1 sales, respectively. This decline ties back into consumer demand, which is showing signs of weakening amidst high chocolate prices and economic uncertainty, projecting a negative outlook for cocoa demand moving forward.

Cocoa Supply Issues - The ongoing situation in the Ivory Coast follows the trend of diminishing crop quality, with approximately 5-6% of mid-crop cocoa rejected compared to just 1% during the main crop. Additionally, forecasts indicate that the current mid-crop yield may drop by -9% from last year, putting further strain on supply. Yet, positive reports of better-than-expected worldwide cocoa demand suggest slight optimism. Grindings in North America, Europe, and Asia saw smaller declines than anticipated, signaling a potential resilience in cocoa consumption despite the pressures.

Long-term Projections - The International Cocoa Organization’s forecast of a global cocoa surplus in 2024-25 and increased production expectations amidst deteriorating supply prospects in key regions could create market volatility. The prospects of a growing surplus juxtaposed with high tariffs and the current global economic environment could influence long-term cocoa price trends as well.